Optimisation of the controlled atmosphere storage and shelf life of Lilium longiflorum

نویسندگان

چکیده

To prolong the storage period of fresh Lilium longiflorum, maintain its quality during storage, and optimise controlled atmosphere (CA) parameters. In a single-factor experiment, temperature, humidity, O2 CO2 concentrations were considered as primary factors affecting CA L. longiflorum. Then, comprehensive score was optimised using back propagation neural network combined with empirical data. Finally, experimental verification undertaken. The optimal 4.5% 3.8%, respectively. A temperature 4.2°C relative humidity 90% ideal. Under these conditions, evaluation for longiflorum 0.8424 (P > 0.05), consistent predicted value 0.8372. Compared to ordinary cold under conditions effectively prolonged. This provided an basis

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ژورنال

عنوان ژورنال: Quality Assurance and Safety of Crops & Foods

سال: 2023

ISSN: ['1757-837X', '1757-8361']

DOI: https://doi.org/10.15586/qas.v15isp1.1193